Dining Experiences: Why We’re Looking for More Than Just a Meal
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At the TableDining Experiences
Deconstructed Cabbage Rolls: When Dinner and Life Unravel
Sometimes dinner is a beautifully curated, flavourful masterpiece, and sometimes it’s a complete disaster that falls apart the second you touch it. It’s actually a pretty solid metaphor for life, if you ask me. Some days you’ve got it all together; other…
By Stacey Green
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At the TableDining Experiences
Love Is Spelled Leftovers: My Mother's Kitchen Legacy
There are recipes we cook for dinner, and then there are recipes that carry our whole history in them. My mom was the main cook in our house when I was growing up. Both of my parents worked, but my mom was the breadwinner, commuting downtown to Toronto,…
By Stacey Green
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At the TableDining Experiences
Aera Toronto: Where the City Becomes Your Dinner Guest
Sometimes you need dinner. Sometimes you need an experience that makes you forget you have to do laundry tomorrow. Aera delivers the latter, perched on the 38th floor of The Well like it's auditioning to be Toronto's main character. This isn't just dinner;…
By Joseph Tito
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At the TableDining Experiences
Summer Hosting Tips From Expert Sheila Centner Party
Alongside her husband and business partner, Sebastien Centner, she’s made a name for herself as someone who not only knows how to throw a great party, but also how to make it look (and feel) effortless. “Hosting should never be about perfection; it should be…
By Joseph Tito
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At the TableDining Experiences
Bar Locale Newmarket: Real Story Behind the Hot Opening
I'm sitting across from Lilly Vona at Bar Locale just days before opening, and even in this final preparation stage, you can feel the energy she and partner Frank Facciponte have built into this space. The music system is being tested, the bar is being…
By Joseph Tito
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At the TableDining Experiences
Inside Tavola NYC: Why This Chef Still Gives a Damn
After 37 years, Nick Accardi is still doing things the hard way. And here's why it matters. There's a pizza oven in the middle of Hell's Kitchen that weighs 7,000 pounds. It was carved from volcanic clay harvested at the base of Mount Vesuvius, shipped across…
By Joseph Tito
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These days, a great meal isn't just about the food; it’s about the whole immersive dining experience.
From the lighting and the music to the way the chef explains the story behind the dish, we’re looking for dining experiences that stay with us long after the bill is paid.
Let's find the spots that are doing something truly different.